How to cook potato balls from mashed potatoes in a frying pan and in the oven?

Potato balls of mashed potatoes can be madedifferently. But in any case, this dish is very tasty and satisfying. It can be served to the table in the form of an original snack and as an unusual side dish to the meat. Today we will present two different cooking options, one of which involves frying in a frying pan in vegetable oil, and the other - baking in the oven.

Potato balls of mashed potatoes: recipe for step by step cooking

mashed potato balls

To make such an original fried dish, you must prepare the following products in advance:

  • salt is a large cookery - add to taste;
  • Sunflower oil, odorless - 150 ml (for frying);
  • biscuit breadcrumbs small - about 120 g;
  • eggs of chicken - 4 pcs .;
  • potato tubers - about 1.3 kg.

Preparation of the basis

Potato balls of puree will turn out delicious andtender only if the vegetable base is homogeneous and without a single lump. To do this, you need to peel the tubers, cut them in half, put them in boiling salted water and cook for about half an hour until completely soft. Next, the broth must be drained, and to the hot vegetables immediately add 2 eggs of chicken and carefully crumble with the aid of cricket. As a result of such actions you should form a fairly thick, but homogeneous mashed potatoes.

Process of formation and roasting of products

Before frying the mashed potatoes,they should be properly formed. To do this, a dense foundation without lumps should be picked up in the amount of 1-2 dessert spoons. Further from the puree it is required to roll a neat and beautiful ball. After all the products are ready, they should be completely dipped in the pre-whipped chicken eggs, and then carefully roll in breadcrumbs.

fried potato balls

As you can see, in the formation of such semi-finished productsthere is nothing complicated. After they are completely ready, it is necessary to pour the sunflower oil into a deep saucepan and heat it up strongly. Finally, boiling oil is required to lay out all the mashed potatoes. Carefully turning them with a spoon or scapula, you should achieve full redness, after which the dish should be put on paper napkins, thereby depriving it of fat.

Correct feed to the table

Fried potato balls recommendedServe as a snack or garnish only when hot. From above they can be sprinkled with chopped fresh herbs, as well as pour a thin trickle of ketchup or mayonnaise. Bon Appetit!

Prepare a similar dish in the oven

Potato balls in the oven are obtained by suchas tasty and satisfying, as well as fried in sunflower oil. However, this dish is less fatty and caloric. In this regard, it is recommended that those who especially watch their figure.

mashed potatoes of mashed potatoes

So, we need:

  • salt, large-brewed, ground sweet-scented pepper - add to taste;
  • sunflower oil, odorless - 20 ml (for lubricating the pan);
  • biscuit breadcrumbs small - about 120 g;
  • cheese hard - 75-80 g (add if desired);
  • eggs of chicken - 2 pieces;
  • potato tubers - about 1.4 kg.

Preparation of the basis

Prepared such balls in the same way as it wasdescribed above. However, there is still a difference in the creation of these unusual products. Thus, you should clean the potato tubers, boil them in salt water, and then drain the broth, pepper, add fresh chicken eggs and pound them into a homogeneous and air purée with a kitchen appliance such as a blender.

Forming and baking products

While the mashed potatoes are not completely cooled, fromHe should form small balls. To do this, you need to take 1.5 or 2 dessert spoons of vegetable base. Next, a miniature coloboy should be rolled on all sides in small breadcrumbs.

After all the semi-finished products are ready, theirshould be placed on a large baking tray, which is recommended to lubricate beforehand with sunflower oil. If desired, a thin plate of hard cheese can be laid over each ball. In this composition, the product should be placed in a hot oven, where it is desirable to withstand at least 20 minutes. During this time, the balls will be covered with a ruddy crust, and the cheese will melt and beautifully spread throughout the potato bun.

potato balls in the oven

After a lapse of 20 minutes, the dish should be carefully laid out on a large plate with a spatula or a flat spoon.

How to properly convey to the table?

Potato balls made in the oven,it is necessary to serve guests only when hot. In addition to them, you can present fried or boiled meat, poultry, goulash or a salad of raw vegetables.

Helpful Tips

It should be specially noted that such productswill turn out to be much more delicious if their base consists not only of potato tubers and eggs, but, for example, of seasoned vegetables (onions, bell peppers and carrots), aromatic spices, fried mushrooms, finely chopped olives or olives, ham and other ingredients.