Pasta Casserole

Pasta casserole is a delicious andjuicy dish. And experimenting with adding different ingredients can be produced each time a new creation. In the article we will get acquainted with some recipes of such "creations".

Casserole is one of those dishes thatalways give huge unlimited opportunities for the embodiment of culinary fantasies. And this does not cause any surprise. After all, its components can be cereals and fish, meat and mushrooms, poultry and eggs, vegetables and pasta, sausages and cheeses, as well as many other diverse products.

Each of these individual ingredientsperfectly complement each other, creating an excellent combination for the preparation of a fragrant and hearty casserole. Try to experiment with them, and you will get your own unique and exclusive recipe for such a wonderful dish.

Casserole from pasta does not require much effort atits preparation. Everything is quite easy and simple. It does not really matter which type of pasta you use. But this must be her "volumetric" species. For example, an orchestra, fusilli, canneloni, penne, maceroni or farfalle. And for the filling - any kind and type of fish, meat or vegetables.

In general, pasta is a universal product.And not everyone knows about its benefits. In addition, they contain carbohydrates, they still have proteins, starch and trace elements. And they do not bring any harm to health or figure, just need to know their correct way of cooking.

Pasta casserole is a delicious andjuicy dish, experimenting with the addition of different ingredients, you can get a new dish every time. Especially since preparing a casserole with pasta is not long. About forty minutes - and your creation is ready for use.

For example, a pasta with minced meat - verya delicious dish that is served hot. For its preparation you will need, naturally, pasta and minced meat for 350 grams, one carrot and onion, mayonnaise (200 grams) and 3 eggs. And, of course, sunflower oil, and pepper with salt to taste.

So, grate the carrots with a large grater, and the onioncut into cubes. Boil the boiling water and pour the pasta in it, which should be cooked until half cooked, so that inside they are not cooked. Then pour them into a colander, rinse with cold water and let it drain.

Onion lightly brown until golden brown onsunflower oil, then add the carrots into it and fry it a little more until it's all browned. And in this mass lay out the minced meat and fry until it is completely ready.

Whipped in a homogeneous mass of egg and mayonnaiseLubricate the form in which your pasta casserole will be baked. Put half of the boiled pasta in this form, and on them - most of the prepared mixture of minced meat. All this should be filled with egg with mayonnaise. Do the same to the rest of the pasta and minced meat, from above the bay with egg sauce.

Then everything depends on your desire andflight of fantasy. Love the greens - from above tear the casserole with finely chopped dill and parsley, which will give your dish a certain flavor. Like olives or olives - they will also perfectly match with meat stuffing.

When the design is finished, pasta casseroleshould be placed in preheated pre-200 degrees oven for half an hour. If you want to get a ready-made dish with a crusty golden crust, then do not cover it. And if on the contrary, then from the very beginning cover it with a sheet of foil. When your casserole is ready, then at will you can serve it either hot, or wait until it cools down.

This casserole is an excellent alternativelaborious climbing. Try it with a variety of types of cheese, not just with mozzarella or Parmesan cheese. Macaroni choose the ones that you prefer: cockleshells, horns, curlicues or bows. In general, dream!